I tried almost all your recipes, only the baked peanut tofu link seems to be broken ?, hope that you fix it, I sincerely love you. Soup sounded comforting, so I dug through my cabinets to see what I had. We are so glad you enjoyed it! I love tom yum but it can be really difficult to get a vegan version as a takeaway. Loved this! Thanks so much for your kind words and lovely review, Mindy! Also used red curry paste instead of green, and 2 tbsp of tomato paste instead of diced tomatoes. I am allergic to them in a big way (also any mushroom-derived ‘meat’ substitutes)! so delicious and fresh thanks ! sour cream, chives, blue cheese to garnish. Hi! It’s super helpful for us and other readers. 336 suggested recipes. We are so glad you enjoyed it! And p.s. Yum!!! I would think eggplant could be a good sub for mushrooms in “mince” dishes? I used my ginger grater, any suggestions. Combine the stock, mushrooms, wild rice, leek, and garlic in a 5-quart Dutch oven or soup pot. Thanks so much for the lovely review! Love all your food! Then taste and adjust flavor as needed, adding more lime for acidity, coconut sugar for sweetness, coconut aminos (or salt) for saltiness / depth of flavor, or coconut milk for creaminess. Full recipe here: forksoverknives.com/recipes/tortilla-soup. I’m very happy with how this soup turned out, and am grateful to you for creating such a great recipe. I also threw in some lemongrass this round, but if you don’t have it, rest assured it’s likely in your green curry paste (which you’ll add to the soup anyway)! Also omg that much sodium?! I cooked w Jenni…for some reason, the flavors didn’t combine properly but the smell was DEFINITELY tom yum. I also blended about a cup of the broth and 1/4th of the diced tomatoes because I prefer the texture it creates. Hmm, perhaps it was a dud lime? Such big flavors, but they all play nicely together! Tom yum as I know it never has curry paste or coconut milk in it. Would it be weird to add red lentils?! I’ll add it to my list! Wow, outstanding soup and so easy, this recipe has nailed it. sea salt, mushrooms, yellow onion, chipotle chiles, ground cumin and 14 more. Curry paste is somewhat required here for the lemongrass-chili flavor. I was swooning over the recipe but didn’t have a number of the ingredients, so I started making swaps and it turned out lovely. However, the lime seemed to have made it have a bitter aftertaste . Just omit and sub another veggie, like bell pepper, broccoli, or bamboo shoots! Thanks so much Dana and company! The addition of potato and fresh carrots make this thick & delish vegan cream of broccoli soup so satisfying! 6 cups chicken or veggie stock. This tastes so much like what we get at the Thai restaurant! Time consuming to chop everything, but so so worth the effort. We really appreciate your support! Put it in a fillable tea bag and took it out before serving. We don’t have an “add to grocery list” feature yet but that’s something we’ll consider in the future! Thank you!! In place of traditional ingredients like makrut lime leaves, lemongrass, galangal, fresh tomato, Thai chilies, and tamari I subbed lime peel, green curry paste, ginger, canned tomatoes, serrano pepper, and coconut aminos. The Film. I’ve reduced the amount of liquid to 4 cups, but otherwise kept the same amount of spices as in the recipe. brown sugar, garlic, red cabbage, medium carrots, soy sauce, orange juice and 7 more. xo. Using frozen corn saves time, but if you do use … Mine is green/brown rather than red. Thanks for the lovely review! Need help? It was just as good as the restaurant, simple to make and my husband loved it too. Heidi – if youre looking for a sub for ” mince ” type recipes why not use green or puy lentils? I made this recently, along with the thai spring rolls, and the tofu pad thai (added some chicken, too) and it was to die for! I’ve got all the other ingredients! Thanks! Do you have suggestions for complementary swaps? This was delish! It can be optional! Thank you. May 16, 2018 - Explore Whole Foods Market's board "Soup", followed by 387195 people on Pinterest. When the recipe says ‘peeled’ lime, does that mean zested? This soup is SO SCRUMTRALESCENT. I used soy sauce as I had neither tamari nor coconut aminos but it could have done with a bit more salt so I guess I didn’t put enough. AMAZING, We’re so glad you enjoy our recipes, Lily! It starts with onion, serrano, ginger, and garlic. The color could be different due to the type of vegetable broth. Mixed in 16 oz of oven baked lightly salted tofu and put over sweet brown rice. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Dried lemongrass is edible, but would probably be pretty stalky in texture. We are so glad you enjoy our recipes! Thanks for sharing! garlic cloves, garbanzo beans, turmeric powder, onion, sweet potato and 7 more. Now I can try it at home. I made a few changes, because I didn’t have exactly what I needed, and it was still fantastic: lime leaves instead of lemongrass, vidalia onion instead of yellow onion, thai red chili paste + cumin, coriander, fish sauce and shallots instead of green curry paste, bella mushrooms, fresh heirloom tomatoes diced instead of the can. Thanks so much! Adding this to my rotating list! You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! Super flavorful, spicy and not difficult at all to make. Not all twine is food-safe, and some is even treated with kerosene! You’re the bomb?? About Careers Contact Us FAQs Bookmarklet Yum Button. I added carrot, broccoli, and napa cabbage for some filling substance. I’ve never left comments on your recipes before, but seeing all the hate you’ve been getting prompted me to leave some positive reviews. It’s super helpful for us and others readers. Thank you. I got lazy with the limes and just rolled them, cut them in half short ways and squeezed. You can play around with low-sodium versions, if desired. Let me show you how to make Vegan Tom Yum Soup in 1 pot with ingredients you likely have on hand right now. Other than that I made it per the recipe (went with 1 Tbsp Tamari and did go with the zucchini noodles and cilantro garnish for extra goodness) and loved it. This soup is my jam. I usually use crimini but that doesn’t feel quite right for this recipe…. The one we use has tomato paste in it that gives it a rich red color. Xo. It looked delicious. We served it with brown rice vermicelli, mini asian eggplants, button mushroom, tomato, bok choi and medium/soft tofu. Let us know how it goes! 10/10 Dish ! Introducing the I made this tonight and somehow made it bitter (I am guessing I didn’t cut the lime peels properly). I subbed green paste for red, added ramen noodles at the end of the cooking process and served with the peanut tofu as suggested. I made this soup tonight and it was extremely delicious. ? You rock. I have never felt the need to comment on vegan recipes until I found ur website. Lol. You'll never need packet ramen noodles again! Now it’s time to show you. I just love lentils in my soups. Instead of fresh lemongrass, I used lemongrass paste. Feb 3, 2020 - Tom Yum Goong from Forks Over Knives: The Cookbook I saw the pantry section but none of your spices are listed. Delicious! I was surprised how actually fishy it tasted! Order direct from our official … I love shiitake mushrooms but they’re pretty expensive (I spent $11 on the mushrooms for this recipe). The lemongrass flavor is pretty pronounced in the jarred green curry paste, so I didn’t miss it. Here are the swaps I made (I am not vegan or gluten free): I used avocado oil, chicken stock, soy sauce, and maple syrup. Thank you so much for showing me how to make veggies taste awesome!! I have not seen green curry paste anywhere in my area! A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Shucks! 4 pounds Russet potatoes, cut into ½-inch-thick wedges. Another delicious recipe :). Cover and simmer for 8 minutes more. Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! For more staying power, you’ve got options: Serve over cooked quinoa or brown rice noodles.Top with our Crispy Baked Peanut Tofu.Throw some plain tofu into the pot while cooking. Can’t wait to try it! Thanks, Chris. Can’t wait to make it again without it. Check out this tutorial! Our version is not traditional, but is our inspired, plant-based take that’s heavier on the tomato and includes some ingredient swaps based on what we had available. Hope that helps! Instructions. xo. I will be adding this recipe to my regular meal rotation. I modified heavily in order to make this with what I had at home (#corona) and it still turned out great. Thanks, Anik! My second attempt turned out amazing! I really want to make this but I don’t have the curry paste and can’t get to the store for at least a week. We’re so glad you enjoyed it, Kate! We’re so glad you both enjoyed it! I sauteed the mushrooms separately, and then made the soup as directed, but used 1 cup of coconut milk and just 1 cup of broth. If I have access to kaffir lime leaf, how much would I use? Thanks Dana for making a hungry girl’s life better :D, Tom Yummy Soup. Thanks in advance! I can make a note. Such great flavor! The final product certainly didn’t look as pretty but so delish! 3The flavor was remarkable. I just made this mistake — my lime peel was with pith on it and it left the soup with weird unpleasant bitter aftertaste!! I’m allergic but really want to make this. 193. Do you think red curry paste is an ok substitute? It was a pain to get out, next time I’ll be ready! Spoon leftover cooked rice evenly over vegetable and bean mixture to cover, and sprinkle with the soy sauce and water. I substituted a TB of Chili Garlic Sauce for the chiles. See more ideas about soup recipes, cooking recipes, recipes. Store leftovers covered in the refrigerator up to 4-5 days, or in the freezer up to 1 month. I’m planning on serving it over zoodles, but rice would also be great to help soak up some of the broth. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. The Best TomYum recipe! I added the optional rice noodles, which I thought made for a great addition. Like every single other recipe I’ve made from minimalist baker, this soup was INSANELY Flavorful and easy to make. Just had Thai earlier with a friend he ordered this. Wow I’ve been cooking from scratch for a while, but apparently you’re never too experienced to make rookie mistakes :D. I don’t have ANY curry paste at all. Let us know if you try it! Thank you. Cream of Broccoli Soup Forks Over Knives. I’m usually very intimidated by these recipes but this one sounds like I might be able to handle it:). I have followed a few recipes from your blog for yummy results, but this one I had to comment on – it was so delicious! I added plain, diced tofu for a little protein. Adding coconut milk makes this a Tom Kha soup. I love ?. It’s got all the hot, spicy, sweet & sour elements that make Tom Yum so delicious! :) Oddly, mine looks nothing like the photo though. Worked great! I used reconstituted shiitakes instead of fresh ones. Will make again soon! I used Thai red curry paste instead of green, bok choy and cabbage instead of mushrooms, red and green bell pepper instead of Thai chili peppers, and lime juice instead of fresh limes. Thank you! Hi, I attempted to make this soup and was very pleased with the result until I had to add the lime juice. Tomato purée? Added some brown rice noodles too! Add garlic and cook another minute or two, until fragrant, then add the celery seed, bay leaves, potatoes and stock and bring to … My 15 month old and husband both approved! This recipe is soul satisfying—thank you!! So, so good! I also served over rice noodles with cilantro and sriracha and a bit of toasted sesame oil. Glad you enjoyed it! I do have curry powder. Browse and save recipes from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year to your own online collection at EatYourBooks.com Tom yam nam sai (Thai: ต้มยำน้ำใส), clear broth tom yam soup; Tom yam nam khon (Thai: ต้มยำน้ำข้น) is a more recent variation from the 1980s. So delicious. Have a question? Nicki, We’re so glad you enjoyed it, Nicki! Even tthe doubters love it. Hi Dana! That’s a great tip, Julia! Thank you so much for your kind words and lovely review! Granted it’s not a traditional recipe as some comments have pointed out but it’s not meant to be! That’s a great idea! I’m trying to stock up so I can start cooking your recipes but I’m not sure how often you use a space or not and if it would be worth investing in a lot or a little…? xo. We’re not really sure. Thanks so much for the lovely review and for sharing your modifications! I have been craving Thai soup for months and this recipe exceeded all expectations. Thanks for sharing, Natalie!! Because you definitely nailed an authentic flavor. Cream of Broccoli Soup Forks Over Knives. The broth is amazing. Mushroom Stroganoff Soup From Whole In One by Ellie Krieger (Makes 4 Servings)2 Tbsp olive oil 2 medium-sized shallots, chopped (about 2/3 cup)1 (10-oz) package white button mushrooms, trimmed and sliced1 (10-oz) package cremini mushrooms, trimmed and sliced2 garlic cloves, minced 4 cups low-sodium chicken or vegetable broth (I used porcini mushroom bouillon) Let me know!! Question though – if I don’t have green curry paste on hand atm, would red curry paste work at all as a substitution? We enjoyed ours with Crispy Baked Peanut Tofu, zucchini noodles, and some of these Kelp Noodles! This is so great. I did find the lime a bit overpowering once I ate all the veggies from the soup so I’m going to cut the juice in half (1/8 cup lime juice) next time. We provide the tools and resources to make a plant-based lifestyle easy and enjoyable. We’re so glad you enjoyed it! In large pot, cook onion, celery, and carrot over medium heat in 1 cup of vegetable stock for 5 minutes. As I said, I am currently transitioning to plant-based eating so I have a lot to learn :). I pulled out the lime peels before I blended the soup in the Vitamix. We’d suggest adding a tablespoon or so of tomato paste to enhance the color of the broth. I sautéed the onions in water, continually sprinkling on more water to prevent burning and sticking. my first attempt failed because I put lime peel with pith on it (it was very bitter). Thanks so much for the sweet note and lovely review, Alex! yellow onion, brown rice noodles, bok choy, mung bean sprouts and 9 more. After I took the soup off the burner, I added a few leaves of nappa cabbage, some broccoli florets and cubed extra firm tofu. The sodium comes from the curry paste, vegetable broth, and coconut aminos. Cream of Broccoli Soup Forks Over Knives fresh dill, broccoli, small potato, freshly ground black pepper and 15 more Winter Warmers - Cream of Broccoli Soup Monsoon Spice So in this recipe the recipes aren’t necessary at all! Hope that helps! ... Tom Yum Soup With Shrimp Serena Bakes Simply from Scratch. Good one, Jennifer! If you’re looking to cook an awesome and authentic soup, try this tom yum soup recipe. I used Thai Kitchen brand green curry paste, can’t get enough of that stuff! Hi Halle, we are so glad you enjoyed it!! Fri, Aug 31, 2018, 5:30 PM: We're returning to try more options at the new Westroads Mall food court.I won't be able to reserve tables, so I'll show up early and try to save tables for all of us.Their Can’t wait!!! We are so glad you and your husband enjoyed it! any idea what could have happened? Sauté for 4-5 minutes, stirring occasionally. Or sub cashew milk. Very happy tummies :), Yay!!! (if avoiding oil, sub twice the amount in water), lemongrass, cut in half then halved lengthwise, (or store-bought — we like Thai Kitchen brand), (or store-bought — we like Imagine brand), (peeled and juiced // ~ 1/4 cup lime juice as recipe is written), (or sub tamari, but start with less as it’s saltier), Zucchini noodles, kelp noodles, or rice noodles. Instead of serrano or Thai chili peppers, I used a fresh jalapeño pepper with the seeds removed. So wonderful! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2342191 I also added in thin slices of red bell pepper because I had it in my fridge. Cream of Broccoli Soup Forks Over Knives. Delicious! Fixing it now! Funny this popped up in my inbox today. So glad to hear everyone enjoyed it, Sarah! Hope that helps for next time! 1 teaspoon garlic powder. onion, small potato, fresh lemon juice, garlic powder, fresh dill and 14 more. Tortilla Soup — Super Bowl 2015 Forks Over Knives. 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