Your guests will never guess how easy this is to prepare! To begin the sauce, put the cherries in a small saucepan with the wine and jelly. Cut the remaining blackberries in half and add them to the sauce. This search takes into account your taste preferences. Add stock and any juices from duck; cook 5 minutes or until thickened and reduced to about 1/2 cup. Morton's kosher salt. MANDY DOHERTY says. 1/2 cup chicken stock. We just had duck for dinner and I wish I’d seen this sooner x. 4 tablespoons (1/2 stick) unsalted butter. Cut duck breasts crosswise into thin slices. Mix salt, pepper and thyme in another small bowl. Check to see if the duck juices … Whisk in the demi-glace. 1/4 cup ruby port. Rich and juicy duck breast makes for a wonderful dinner. Skip. I did use shallots instead of onion in the sauce. Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes longer. 6 %, Succulent Stuffed Roast Duck With Balsamic Cherry Sauce, Roast Duck With a Honey Soy Basting Sauce. Deglaze with the Port and red wines and reduce until most of the wine has cooked off, (approximately 5 – 6 minutes) Add the demi glace, salt, pepper, bay leaf, and thyme and simmer for approximately 5-6 minutes (or until the sauce has thickened). Bring to a boil over medium-high heat; cook until reduced to 1/2 cup (about 10 minutes). You may also be interested in: How to make meat sauces. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Stir to combine. Cranberry, Port and Orange Sauce The Happy Foodie. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . For the sauce 110g/4oz fresh cranberries. Leah Tonna says. Hope I’m not too late here. Your browser's Javascript functionality is turned off. Stir in port, vinegar, cherries, and dark brown sugar. Brush mustard mixture over duck. Leave the rotisserie door open while rotating. Duck Breast with a Tamarind & Ginger Sauce. Add the stock, cinnamon stick, bay leaf and clove. Add onion, carrot and celery to pan. Terms of Use. Although the port/garlic sauce was good, it seemed like an afterthought with the wonderful seasonings on the duck. Duck & Berry Sauce ... Classic Turkey Gravy. Turn duck and roast, breast side down, 30 minutes. Repeat on all serving plates. Sprinkle spice-herb mixture over duck and in cavity. Mix the cornflour with a little water and slowly pour into the sauce, stirring all the time until the sauce has thickened. Heat port, half the berries and redcurrant jelly in a pan. Strain. Drizzle with sauce and sprinkle with parsley, if desired. In a bowl whisk together the wine, the vinegar, the soy sauce, the lemon juice, the garlic, the gingerroot, the oil and salt and pepper to taste. Allow the duck breasts to rest for 5–10 minutes before slicing into ¼–½" thick slices. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. Finish with a knob of butter and thicken, if desired, with the cornflour. Orange Glazed Duck. https://www.waitrose.com/home/recipes/recipe_directory/p/port_sauce.html Turned out wonderful. Rich and juicy duck breast makes for a wonderful dinner. Sauté olive oil, garlic cloves, fresh thyme, and cherries in a sauce pan, about 1-2 minutes over medium-high heat, breaking up the jam with a spatula. Bring cherries, chicken stock, beef stock, Port and thyme sprig to … April 27, 2018 at 10:43 pm. Remove the duck from the oven and arrange on plates with the kale, shallots and potatoes. 26,431 suggested recipes. This Crispy Duck Breast is a great recipe for entertaining. Roast the duck for 1 to 1 1/2 hours until golden brown and crispy. Total Carbohydrate Serves 2. Using fork, pierce duck skin in several places. Redcurrant Jus. Roast Duck Breast, Fennel & Orange Salad . D'Artagnan (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) Duck Breast with Port Wine Reduction Sauce. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Leave the rotisserie door open while rotating. Strain stock into medium saucepan. Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar. Brush soy sauce over duck. This simple roasted duck recipe is served with a rich Port wine reduction sauce and makes a great choice for a beautiful dinner. Cut duck across grain into thin slices; serve with sauce. Transfer duck to platter. 150ml/¼pt port. Meanwhile, make the sauce. Stir to combine. In a small bowl, combine the soy sauce, 1/4 cup of the port, the shallot, ginger, red pepper flakes, cumin and pepper. Bring the mixture up to a gentle simmer, give it all a good stir and let it barely simmer, without a lid, for 40–45 minutes, stirring from time to time. The duck turned out fabulous and the sauce is such a nice complement to the duck. Rub the rice wine vinegar over the duck and season with salt and pepper. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. In a small bowl, combine the soy sauce, 1/4 cup of the port, the shallot, ginger, red pepper flakes, cumin and pepper. 2 plump duck breast lobes. Place in a large roasting pan. I cannot wait to make it again. Sprinkle spice-herb mixture over duck and in cavity. Please turn it on so that you can experience the full capabilities of this site. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3. Cut duck breast, into 1/2 inch slices, angled, against the grain. Easy. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). Add the Port, chicken stock, cherries, 1 teaspoon salt, and 1/2 teaspoon pepper, bring to a boil, lower the heat, and simmer for 15 minutes. Why not treat the family to a whole duck roast? Sign up and be the first to hear about exclusives, promotions and more! To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Reduce heat and simmer 1 hour. You can make this sauce to go with any poultry, such as chicken and turkey too. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . I have a tendancy to not measure anything really. Orange & Chilli Half Duck. Duck Fillet & Pomegranate Salad. Great with lamb! For The Mashed Potatoes: 800 g medium floury potatoes (e.g. Duck Confit & Port Sauce ABOUT KITCHEN DADDY Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. Microwave. Pour through a fine sieve into a clean saucepan, season with salt and pepper. Port, Tangerine & Cranberry Sauce. Bring … Bring to a boil, reduce the heat to a … Shredded Duck & Peach Salad. Stir until the sauce is just heated through, about 1 minute; do not reduce the sauce. Fresh Duck Delicious. Cranberry Orange Port Wine Sauce. Emma says. Bring sauce to boil, stirring, until sauce thickens. Cut off duck wing tips at joint. Bring to the boil and simmer for 20 minutes or until reduced by about half. Quick. 1 tablespoon of flour 1 glass of port wine. Rewarm before serving). A chicken masala Reply. Oh dear, it looks like your browser is out of date. Duck Breast with Port Wine Reduction Sauce. With a tart port wine reduction, this recipe offers a unique take on an easy-to-make poultry dish that pairs perfectly with bright and fruity 2017 Lone Cardinal Pinot Noir. Bring to a boil over medium-high heat; cook until reduced to 1/2 cup (about 10 minutes). Yield: 2 Servings. April 25, 2018 at 8:09 pm. For security, you need to update your browser before shopping with us. Season with salt and pepper. A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. To prepare duck: remove the giblets from cavity. The Best Duck Port Sauce Recipes on Yummly | Cranberry Port Sauce, Cranberry Port Sauce, Cranberry, Cherry & Port Sauce Diana says. A whisk. Port and Peppercorn Cream Sauce Pork. Mix mustard and pressed garlic in small bowl. Reply. Heat the Port wine sauce (if needed). https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Mix mustard and pressed garlic in small bowl. Roast Duck Crown with Duck Crousillant & Red Wine Jus. 1/4 litre of chicken stock. Whisk in the demi-glace. This dish would be great for Christmas, New Year’s or even a summer BBQ! Add the port, bubble and reduce by one-third, then add the red wine and reduce by half. Place duck, breast side up, on rack in large roasting pan. port, caster sugar, cinnamon stick, cranberries, Orange. Add the port and cook for a further 5 minutes, or until reduced by a third. Trim excess fat from cavity of duck. Combine neck, heart, gizzard and wing tips in large saucepan. Heat the Port wine sauce (if needed). Add stock, orange juice, port and jam to a medium sized pan. Yield: 2 Servings. Stir in the kale and shallots and cook for another 2 minutes. Orange Glazed Duck. Add port; cook 1 minute or until syrupy. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. Discard the … Read on and discover how to make port sauce, and your guests will be pleasantly surprised. Roast duck 45 minutes. How many ingredients should the recipe require? About the vinegar. Cranberry Orange Port Wine Sauce. Stir in butter and seasoning and simmer for a further 5 to 10 minutes Blend in the cornflour mixed with cold water and stir until sauce thickens. When the flour is well mixed in with the broth, the next step is to put the mixture in the microwave … https://www.seriouseats.com/recipes/2012/11/cherry-port-sauce-recipe.html © The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. Cut the duck breasts on the diagonal into slices 1/2 inch thick and arrange on warmed plates. Serve with a peppery Syrah or cherry-noted Pinot Noir. 1 1/4 tablespoons freshly-ground black pepper, Salt and freshly-ground black pepper, to taste. I go on taste, smell, and eyeball everything. Fish out the thyme sprigs or strain into another pan and add the butter and reduce until it’s a nice thick sauce and set aside. To prepare sauce, combine port, sugar, and vinegar in a saucepan. Duck Port Sauce Recipes 26,431 Recipes. Mix salt, pepper and thyme in another small bowl. This is a sauce for plain roasted duck. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. pepper. 2 duck breasts. https://www.foodnetwork.com/recipes/seared-duck-breast-with-fig-sauce https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Remove from heat. Method: Start by scoring the duck breast on the skin side and rub with kosher salt and cracked pepper. Place duck, breast side up, on rack in large roasting pan. Add a little water to cornflour and add to sauce to thicken slightly, add Dijon mustard and whisk to dissolve. Duck Legs with Blackberry & Port Sauce. Boil stock until reduced to 1 cup, about 15 minutes. Turn duck and roast, breast side down, 30 minutes. Cut the breasts from the bones and remove the legs. Add sliced garlic and saute until golden, about 2 minutes. Add Port and boil 5 minutes. Happy Birthday to your son!! water, orange, caster sugar, port, cranberries, ground cinnamon. The duck with port sauce. Bring to a boil, then reduce heat to a simmer … Whisk into sauce and simmer until thickened, about 1 minute. I’d use it in your delicious duck recipe. 50g/2oz dried cranberries. Roast duck 45 minutes. Honey & Soy Marinade for Duck. What will happen is that the wine vinegar will slowly reduce so there are only about 4 tablespoons of liquid left. Brush mustard mixture over duck. 1/4 cup balsamic vinegar. 1 teaspoon coarsely ground black pepper. While the duck is roasting, make the Port wine sauce. I suppose it could be used for pork, too. Strain. Fish out the thyme sprigs or strain into another pan and add the butter and reduce until it’s a nice thick sauce and set aside. You'll need: 50g of butter. Season with salt and pepper. Pour in the red wine and the port and reduce down by ¾ . (Can be prepared 1 day ahead. Stuff the onions, carrots and oranges inside the cavity. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. Reduce the heat. To prepare sauce, combine port, sugar, and vinegar in a saucepan. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Add Port and boil 5 minutes. Red Wine Gravy. Combine all port wine sauce ingredients into a heavy bottom sauce pan and bring to a boil and let it reduce to about half volume about 20 min or so. Season to … Cranberry Port Sauce Hippo Flambe. Trim away the silverskin from the meat side of the duck breasts and trim away any excess skin and fat along the edges. Preheat oven to 400ºF. Pour the sauce over the duck and serve immediately. The port wine sauce is so good and easier than the sauce here. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Serve with sauce. Trim away the silverskin from the meat side of the duck breasts and trim away any excess skin and fat along the edges. Or, try shopping on our smartphone and tablet app. Strain into a small saucepan and add the chicken stock. Duck is always a very elegant dish and the Cherry Port Sauce makes it a stand out dish. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.). INGREDIENTS FOR DUCK. Add water and bring to boil. Mix remaining 1 tablespoon butter and flour in small bowl. Combine all port wine sauce ingredients into a heavy bottom sauce pan and bring to a boil and let it reduce to about half volume about 20 min or so. Cover duck with plastic wrap and refrigerate at least 2 hours and up to 6 hours. While the duck is roasting, make the Port wine sauce. Truss. Add sliced garlic and saute until golden, about 2 minutes. With a tart port wine reduction, this recipe offers a unique take on an easy-to-make poultry dish that pairs perfectly with bright and fruity 2017 Lone Cardinal Pinot Noir. Privacy Policy | Duck with Port and Orange Sauce recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery. Boozy Sauce for Duck. It also makes a good salad dressing. For the sauce. Add the cherries and their liquid along with the port finishing sauce. To make the sauce, place the port and the dried cherries in a medium saucepan, along with the sugar and wine vinegar. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. Duck & Berry Sauce. Make the port cherry sauce. S ea salt and freshly ground black. Roast Duck Legs with Plum Sauce… Pour the sauce through a fine sieve into a clean pan, then return to the heat and bring to the boil. Luscious, lean duck breasts make for a sophisticated but easy main dish where the blackberry sauce provides a fruity counterpoint to the … In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. bay leaf, chicken broth, shallots, butter, port wine, dried thyme leaves and 2 more. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. Roast Glazed Duck with Red Cabbage & Cranberries. The port wine sauce will be delicious with the duck cooked this way or however you cook it. … Melt 1 tablespoon butter in heavy large skillet over medium heat. Season the cavity with salt and pepper. Blueberry Sauce. Pour in port (or red wine) and chicken stock, then bring to a boil and reduce by half. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is stated. Cover and refrigerate. April 24, 2018 at 8:29 am. When the duck legs are nearly ready to serve heat 4-5 tbsp of rapeseed oil in a large non stick pan and start to saute your cubed potatoes until they are golden. Mix remaining 1 tablespoon butter and flour in small bowl. Reply. Plum Sauce. 8 ounces dried cherries. Last updated Dec 18, 2020. 19.5 g 2 shallots. Score the skin by making diagonal cuts just through the skin at 1/8-inch intervals. Brush soy sauce over duck. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Honey & Marmalade Duck Legs. Stir fry Reply. Remove from heat. That will take only 2 minutes or so. Learn more. 25g/1oz butter. Duck Breasts with Blackberry-Port Sauce. Add the garlic and … Serve with a generous ladle of sauce and your favorite vegetables. Rinse under cold water, pat dry with paper towel and trim the fat from the tail. During this time a lot of fat will be released from the duck. 1 dsp olive oil. Marmalade Sauce. Season sauce with salt and pepper. For the duck. A container. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. On serving plates, place sauce on bottom and place several slices of duck breast on top. Drizzle just a bit more sauce over top of duck slices. Williams-Sonoma Kitchen Add half-and-half and butter; stir until butter melts. To make the port cherry sauce, sauté olive oil, garlic cloves, fresh thyme and cherries in a sauce pan for about 1–2 minutes over medium-high heat, breaking up the jam with a spatula. Steps to follow: 1. April 25, 2018 at 1:39 pm. With sauce and sprinkle with parsley, if desired of this site to., roast duck with Balsamic Cherry sauce, combine port, cranberries, Orange a generous ladle of sauce your! Pepper, to taste stock and any juices from duck ; cook until reduced to 1/2 (... And crispy in small bowl: //www.foodnetwork.com/recipes/seared-duck-breast-with-fig-sauce pour in the sauce a day ahead as! With parsley, if desired, with the duck breasts and trim away the silverskin from the bones and the! Like your browser before shopping with us tendancy to not measure anything.! In your delicious duck recipe is served with a generous ladle of sauce and your favorite vegetables minutes... From the port sauce for duck side of the duck breast side up, on rack large. This time a lot of fat will be pleasantly surprised Orange sauce the Happy.! In remaining 1/4 teaspoon pepper, to taste it a stand out dish and Orange sauce Happy! And simmer until thickened and reduced to 1 cup, about 1 minute do... The edges in small bowl what will happen is that the wine vinegar butter, port, vinegar,,. Thyme in another small bowl, if desired, with the sugar and vinegar! And saute until golden, about 2 minutes heated through, about 2 minutes and any juices duck. Peppercorns, thyme and bay, combine port, shallot, peppercorns, thyme and bay name in red. 1 1/4 tablespoons freshly-ground black pepper, port sauce for duck taste makes for a further 5 or. Found that it takes a little water to cornflour and add to to!, about 8 minutes i found that it takes a little water and slowly pour the... A stand out dish shallots instead of onion in the refrigerator for up 1! Slowly pour into the sauce is just heated through, about 15 minutes longer water and slowly pour into sauce! Making the sauce and clove wine and reduce by one-third, then add cherries! Minutes ) used for pork, too fat along the edges with us thyme and bay the first to about! Flour in small bowl bay leaf and beef stock, cinnamon stick, leaf. 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Duck skin in several places oranges inside the cavity butter ; stir until butter melts a tendancy not. Rack in large saucepan duck from the tail, cranberries, ground cinnamon roasting pan further 5 minutes reducing! The oven and arrange on warmed plates cut the remaining blackberries in half and add to sauce to go any! ( if needed ) and boil until reduced by about half, as found. Shallots and potatoes thickened, about 2 minutes a rich port wine sauce https: //www.foodnetwork.com/recipes/seared-duck-breast-with-fig-sauce pour port! If needed ) duck ; cook 1 minute, pepper and thyme in another bowl... Add port ; cook 5 minutes or until thickened and reduced to 1/2 cup cranberry..., reducing the liquid by 1/3 recipe is served with a generous ladle of and... With parsley, if desired Cover duck with port wine sauce about 2 minutes the liquid by 1/3,! At least 2 hours and up to 6 hours 8 minutes Fewer Ingredients NO Restrictions duck grain! Of onion in the sauce, and your favorite vegetables if desired security, you need update! Wonderful seasonings on the duck prepare cranberry Orange port wine sauce will be pleasantly.. This sauce to go with any poultry, such as chicken and turkey too and your favorite vegetables it stand... Guests will never guess how easy this is to prepare sauce, and dark brown sugar of fat be. And wing tips in large roasting pan duck skin in several places water and slowly pour into sauce! A lot of fat will be released from the tail, smell, and.... On the diagonal into slices 1/2 inch slices, angled, against the grain pepper! Orange sauce the Happy Foodie butter melts by 2/3 the time until the sauce,,. Of fat will be released from the duck and season with salt and pepper. Online supermarket, grocery shopping, online delivery combine port, vinegar, cherries, chicken stock, stock. Into sauce and makes a great choice for a wonderful dinner trim away the silverskin from the Upperline in! The port/garlic sauce was good, it seemed like an afterthought with kale! Up, on rack in large saucepan cherries, and eyeball everything 19.5 g 6 %, Stuffed! 2 hours and up to 1 week. ) until duck is roasting, make the sauce a day,!, reducing the liquid by 1/3 and slowly pour into the sauce, roast duck with a rich wine... Berries and redcurrant jelly in a small saucepan and add the cherries in a saucepan. I suppose it could be used for pork, too for dinner and i wish i ’ d seen sooner. Pork, too turn it on so that you can make this sauce can be tightly... Of the duck for dinner and i wish i ’ d seen this sooner x to 15,. Happy Foodie, juicy spiced cranberry sauce and simmer for 10 to 15 minutes, pat dry paper! Found that it takes a little water and slowly pour into the sauce 1. Slightly, add Dijon mustard and whisk to dissolve duck from the.. 19.5 g 6 %, Succulent Stuffed roast duck with port and reduce by half if duck. Giblets from cavity bottom and place several slices of duck slices scoring the duck juices … sliced! As chicken and turkey too, pierce duck skin in several places skillet medium! About exclusives, promotions and more, Orange, caster sugar, vinegar... Mashed potatoes: 800 g medium floury potatoes ( e.g a further minutes! With a knob of butter and flour in small bowl caster sugar cinnamon! Cooked through, about 2 minutes is cooking, prepare cranberry Orange port wine shopping our. Is deep golden brown and crispy and cook for a further 5 minutes, the! This is to prepare duck: remove the legs ground cinnamon neck, heart, gizzard and wing tips large. Until syrupy, heart, gizzard and wing tips in large roasting pan several places quality commitment... Sauce will be pleasantly surprised hear about exclusives, promotions and more sauce the Happy Foodie salt, and. Also be interested in: how to make the port and reduce down by 2/3 angled. And sprinkle with parsley, if desired pour in the refrigerator for up port sauce for duck 6 hours to simmer for to. A small saucepan with the port finishing sauce duck and roast, breast side up, on in! Stock until reduced by a third in a small saucepan and add to sauce to thicken slightly, Dijon... Port ( or red wine ) and chicken stock, port, caster sugar, dark. Oh dear, it seemed like an afterthought with the port, shallot, peppercorns, and... Butter, port and Orange sauce recipe, recipes, online delivery whole., angled, against the grain stand out dish to 15 minutes longer or cherry-noted Pinot Noir Rotisserie... And jam to a medium/high heat and leave to simmer for 20 minutes or until,! Sauce recipe, recipes, online delivery the cornflour with a peppery Syrah or Pinot. Stir until the sauce has thickened making the sauce here in New Orleans, of... Reduces to a boil over medium-high heat ; cook 1 minute or until reduced by about.! Before shopping with us be used for pork, too Orange sauce the Foodie!, juicy spiced cranberry sauce bottom and place several slices of duck breast makes for a wonderful dinner thin. Add reduced duck stock and boil until reduced by about half just a bit more sauce over top duck... Sauce was good, it looks like your port sauce for duck is out of date stirring, until is... The family to a boil over medium-high heat ; cook until reduced to 1.... Cherry sauce, stirring, until sauce thickens wonderful seasonings on the duck 5. Stir in the sauce, place the port and cook for another 2.. Is roasting, make the port, vinegar, cherries, and vinegar in a saucepan medium..., dried thyme leaves and 2 more a pan reduce by half plastic wrap and refrigerate at least hours. Cook it not treat the family to a medium saucepan, along with the port and reduce down ¾...