food in london

Known for the wide variety of cuisines available at a moment’s notice, London is any foodies’ dream come true. Enjoy the ride. London drizzle – pfffft! Not one for the squeamish, this big-boned Sichuan restaurant on Caledonian Road deals in the kind of authentic Chinese regional specialities that might make novices wince  But be brave and you’ll reap rich rewards – like the hot and spicy frogs’ legs, served in a ‘dry pot’ kept warm over a tealight. Foodwise, star billing must go to its spirit-lifting take on shepherd’s pie – a dish of cardamom-infused lamb rogan josh topped with buttery mashed potato. In the mix, you’ll find meaty morsels jumbled up with four different kinds of red and green chilli, plus scallions and fronds of green coriander tossed in for good measure. An elegant swirl of not-too-sweet Italian meringue. For a meal to remember, splash out at one of the many Michelin-starred London restaurants.. From world-class venues run by famous chefs such as Alain Ducasse and Jeff and Chris Galvin, to newer, up-and-coming eateries from emerging talents, London is the place to treat yourself to award-winning food.. Heads up! They do fantastic hearty, comforting Thai food packed with flavour, spice … Harris brines the brain, then fries it, before drowning it in a vat of butter; the only additions are parsley and a heap of plump, vinegary capers to cut through the richness. Insanely good and worth every penny. You’ll look at the scary blobs washed up on the beach in a whole new light once you’ve tasted this remarkable dish. It’s the most reassuringly moreish salad you’ll have all week. Calf's Foot Salad at Locanda Locatelli, 57. The folks at this Thai barbecue dive on muso mecca Denmark Street play fast and loose with their menu, which is a fusion interpretation of northern Thai cuisine (and none the worse for it). Considering that pork is rarely eaten by most of India’s population, this dish is a bit of an in-joke – but also a perfect representation of Brit-Asian fusion. And with prices starting at £2.80 a pop, the value’s hard to beat. Fried yam paste meat dumplings at Royal China, 94. In fact, we reckon these little beauties are brilliant – doughy and golden with a creamy ginger and lime aïoli for dipping. Food in London. A sinful, indecent and swoonworthy delight. All kinds and variants are up for grabs here – although we’re sold on the Instagram-ready ‘Dutch babies’. As a dish, it’s a bit of a Benedict Cumberbatch: not traditionally good-looking, but with an army of blindly adoring fans. Wipe-clean menus are splashed with red-sticker deals, while daily ‘happy hours’ just keep rolling on – so you’re quids in from the start. Like most of the dishes served here, it’s ginormous and ferociously fiery, but underpinned by, Anything connected to Yotam Ottolenghi gets our vote, and this warmer, buzzier offshoot of Soho’s, Brains, aorta, intestines, pig’s blood, ‘beef fat red oil’… welcome to the deliciously grisly world of Shu Xiang Ge, a Szechuan hotpot haven for DIY chilli heads with strong stomachs. Despite the meaty connotations, they’re pretty hot on veggie, vegan and gluten-free stuff at Piebury – right down to a GF toffee apple pie and chocolate brownie. Note - Sea Garden is cash only, although they do take bookings. That would be beautiful enough in its own right, but Hatched has also gilded its glorious dessert with generous shards of honeycomb and a scoop of velvety vanilla ice cream. Not exactly the elixir of life, but close. For his first London bakery, the chef unveiled a vast menu of beautifully presented sugar-laden treats – including some London-only signatures such as the curiously named ‘banoffee paella’. At Lilliputian Popolo, the olives are given the ‘pane’ treatment (dusted in flour, rolled in egg and a coating of fine breadcrumbs) and then deep-fried. She spent several years as Stanley Kubrick's private chef and went on to publish 8 cookbooks in 10 languages worldwide, as well as writing freelance, teaching, and appearing on TV in the UK, US and Canada. No dessert required. Various crunchy, zingy and fiery salads are among the pack-leaders, but they’re just edged out by the parathas: buttery, charred round the edges and fat with a filling of spiced yellow peas, these classics have all the carb-on-carb comfort of a south Indian masala dosa – and then some. Best Dining in London, England: See 3,000,003 Tripadvisor traveller reviews of 23,855 London restaurants and search by cuisine, price, location, and more. Crab-stuffed donuts at Chiltern Firehouse. Here, the calf bones (like tiny canoes, cut lengthways) come smothered in a terrific dry curry sauce, making every mouthful a heavenly mix of fat and spice. Pappardelle with beef shin ragù at Padella, 19. This market sells all kinds of seasonal produce as well as a range of prepared foods. It’s officially the restaurant’s most ’grammed dish. These big boys are the spicy counterparts to their Cornish cousins, with satisfyingly buttery pastry encasing a range of different fillings. Pickled oyster with celery, horseradish and dill at Cornerstone, 25. London’s first vegan ‘chicken shop’ (yes, you heard right) is all about ‘meaty’ wheat gluten (aka seitan), whether you order peppery popcorn-style nuggets, battered strips or their standout Temple deluxe ‘burger’ – seared to medium-rare and served with cheese, tangy sauce, plenty of lettuce, fake bacon (‘facon’) and thick-cut pickle in a soft brioche bun. All sitting in pool of pickling juice heavily laced with dill oil that reminded us of the magical, vivid green elixir consumed by Elphaba’s mum in ‘Wicked’. Smothered on to the fish and deep-fried, the results are dangerously addictive. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. The portion is barely enough to fill an eggcup, but its flavours will transport you right back to Seville. There’s no shortage of winners, although their lovely-looking tartaleta (a fluted case of thin pastry filled with fragrant fruit) is right up there: ours came packed with rhubarb (poached with orange, vanilla and star anise) plus creamy, booze-laced mascarpone, but the kitchen also rings the seasonal changes with combos such as peach and nectarine. Tempura broccoli black rice roll at Uchi, 20. The signature dessert at Honey & Co is a creamy, vanilla- and honey-tinged, whipped feta filling loaded on to a crisp base of kadaif pastry, topped with herbs, nuts and seasonal fruit. Brains, aorta, intestines, pig’s blood, ‘beef fat red oil’… welcome to the deliciously grisly world of Shu Xiang Ge, a Szechuan hotpot haven for DIY chilli heads with strong stomachs. Made from a batter of ground rice flour and black lentil flour, they come with various veg-based fillings, fresh coconut chutney or sambar (a thin, spicy lentil ‘soup’). When the food is this good, the uninspiring setting actually makes the whole experience more charming – and chief among Olle’s charms is meat cooked in traditional Korean style, on a grill built into your dining table. For decades, this East End institution has been serving up this signature Jewish snack to a happy, hungry crowd. This is burger brilliance at its best. The food in London — and England as a whole — has a reputation for being out-right bad. If you don’t believe us, try their sea trout tartare: two oval mounds of thick-cut, tangerine-hued fish so fresh it’s almost sweet, layered with a tooth-suckingly tart bloody mary jelly and a few snip-snips of micro-herbs, all surrounded by randomly sized blobs of silky mayo. One of the restaurant’s many tiny, but thrilling dishes, this Andalusian white soup is made from almonds with a hint of garlic (ajo), and here it comes topped with walnuts, dill and beetroot. Seeing its signature starter on the menu, you’d be forgiven for wanting to pass: pongy fish sauce with fried chicken? This is tapioca, but not as you know it. Pie addicts take note: there’s a hatch for takeaways if you want to prolong the pleasure at home. Salt Yard’s frilly-edged courgette flowers are jammed with monte enebro (a salty goat’s cheese with ‘blue’ notes) before they’re tempura-battered, deep-fried, and drizzled with blossom honey. Among its array of cold mezze brought to the table on a lovely wooden tray is one stellar kopanisti. Hand-related things can be bad: hand balls; hand guns; hand-wash only. A whopping great restaurant outside a shopping centre in Stratford, Sichuan Grand lives up to its name on both counts and there are dishes on its vast menu that linger long in the memory. The crab ‘donuts’ are a case in point: the airy dough is stuffed with lightly dressed white crab meat and sprinkled with intensely fishy coral ‘dust’, with wasabi and chopped egg as surprising additions. The signature dish at Dinner by Heston Blumenthal, and no doubt one that will join the likes of ‘snail porridge’ and ‘bacon and egg ice cream’ as shorthand for the zany chef’s legacy. See map now, Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. You know those dishes that are absolutely delicious but enormously fiddly to make? An achingly stylish, handsomely garbed Burmese star now holed up in an airy site on the eastern fringes of Shoreditch, Lahpet touts a highly distinctive cross-breed of Thai and Indian cuisine that’s very much its own. Pork tamal in a corn dumpling at Casita Andina, 79. guides you to the best local dishes & drinks in Tayyabs’ lamb chops have legendary status – when some geezer tried to send a lamb chop into space back in 2014, and it was recognised as coming from Tayyabs, the video went viral (and fans duly mourned ‘the one that got away’). When ordering dim sum, it’s important to consider a balance of textures: after all, that’s what Cantonese cooking is all about. Tiny pieces of mixed dried meats nestle at the epicentre of a deep-fried dumpling made from slightly sweet puréed yam. Déjà vu! No tables or standing on ceremony, just a pure, perfect salt beef beigel. Dainty, dazzling stuff indeed. Think of Brigadiers as Hoppers for people with money, because this Indian barbecue restaurant has all the calling cards of its high-stepping owners, the Sethi family. Banana at Som Saa, 15 Dinerama in Shoreditch and Netil Market in London and! 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