Here are some of the recipes I’ve come up with this workhorse of a shortcut ingredient. No mess, save a few stray crumbs. To make pie crust, first combine flour, salt, and shortening. I enjoy discovering ways to repurpose something other people might overlook. 7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust. Yes, I make my own pie crust, occasionally. https://www.bonappetit.com/.../18-savory-pies-make-dinner-tonight And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of. (I've poured the mixture out onto a piece of parchment so you can see it clearly.) 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. Beyond the tart, here are two other ideas for things to do with pie crust that aren't pie. The Spruce Eats/Julia Hartbeck . Roll out on a floured surface to about 1/4 inch thick. It's best to start with the minimum amount and add more liquid if needed. How to Make It Heat your oven to 400. You're only adding enough to make the dough workable, the fat will make the crust moist. Make sure there are slits in the top crust. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. Step 2: Make the plain lattice strips to intermix with the decorative ones. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. Top with 2nd pie crust in your preferred design. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Here are 12 easy pie recipes you can make with your kids – many use easy steps, such as one bowl fillings or pre-made crusts, and some require no baking at all. Pie Crust Recipes. Keep It Cold. Pie crust cinnamon crisps are not only delicious, but they’re also the perfect thing to make with leftover pie crust. First things first: You don’t have to do anything with the pie dough scraps right away! This slows the development of gluten in the flour. This “recipe” works whether you have just a few small scraps, or an entire disk of pie crust dough you never got around to using. Continue to 6 of 11 below. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. Repurposing Leftover Pie Crust. (Optional for a shiny crust) Bake at 450 degrees for 15-minutes then reduce the oven temperature to 350 degrees for 1 hour. Like a pie, but more savory and eggy. 06 of 11. Add apple mixture. First gather up all the of the scraps of dough into a ball. How to Make It Heat your oven to … To make things easier, use a frozen store-bought deep-dish pie crust! It has turned out every time, it’s fairly simple to make (as far as pie crusts go) and it tastes AMAZING. I don't want the crusts to go to waste, so what can I do with them? This is a basic white flaky pie crust, made in the food processor. Then, roll out the crust and transfer it to a pie pan. There are two keys things that you need to know when you are making pie. Then cut it into strips using the decorative edge side of the pastry wheel. Broccoli Cheddar Quiche. Bourbon Pumpkin Pie. This is a 4 ingredient recipe, my friends. Garnish with fresh whipped cream and chocolate curls. If you are making a double-crust pie and want that old-fashioned, Grandma-knows-best look, a lattice-top is hard to beat. I’m doing my best to think happy summery thoughts and so that’s why I’m here today with these cherry pie bars. Line two sheet pans with parchment paper. I did it once and that is probably going to be enough for me. I’m really into crust though. Dec 17, 2019 - Explore Paulette Salinas's board "Things to make with ready made pie crusts" on Pinterest. I always try to have pie dough in the freezer at all times. Stir Liquid Into the Dough . Besides, pie crust is so good! I like it thick and sweet and I want it to be the star when I make pie. Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! For a really great pie crust, you must keep all of your ingredients cold for as long as possible. We've got 2 store-bought pie crusts in the fridge that we never got around to using because my sister ended up making the crust from scratch. Pie crust can be very intimidating. While there’s nothing like a delicious home-cooked meal made from scratch, it’s nice to have a helpful hand in the kitchen every now and then. This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. Here's how to do it. Because nothing beats homemade when it comes to crust! But whether you head in a sweet or a savory direction, it hard to think of a more interesting springboard packaged ingredient that can take you so far. If you understand the reason behind the techniques, it is easier to play around with it. Just as you did when making your pie crust design, repeat the same steps using the Trimmings moulds. I have been experimenting for years with different pie crust recipes. Put 1 pie crust in the glass pie dish. The secret to good crust is to have everything very cold and to handle it as little as possible. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust...because there's no such thing as too much of a good thing. It feels like I have tried every technique and tip out there. I don't want to make anything pie-ish. Cherry pie always screams summer to me, especially in bar form, because then you can eat it by the pool with your hands. Continue to 5 of 10 below. Using the rolling pin, roll out the pie crust dough on a floured, non-stick surface to the approximate size of the pie. Article from thedailymeal.com. . How to Make Pie Crust. Unroll the dough on a board that you have sprinkled with the cinnamon sugar mixture. It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. Dot with 2 tbsp of butter. Ingredients. https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes 05 of 10. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling. Smooth it out. Mix the sugar and cinnamon together in a small bowl. So don’t toss the scraps into the garbage after you make a pie. Brush with egg white. I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. Delicious, creamy, and decadent French silk pie! I then use the beater attachment at speed 2 to create an evenly crumbly mixture. I’d been meaning to write this post since I posted my Favorite Buttermilk Pie Crust recipe, because pie crust is one of those things you always have leftovers for, and you can make so many easy and delicious things with the scraps. It makes a single crust, so double the recipe when making double-crust pies. The pastry wheel to do with them on a floured surface to the approximate of... 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