Cook, stirring frequently, until the eggplant is browned, about 5 minutes. In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. Came upon your recipe by accident whilst looking for something else ….. Starting from Dalma to Fish curry. This Eggplant curry is not for the faint hearted! Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. The brinjal should be sliced into long strips. After a few minutes run your fingers through the tamarind,mixing with the water. The brinjal should be sliced into long strips. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. 7. Wash the dry fish and cut it into 2 inch pieces. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. Spoon into a plate, use a wet hand or spoon to form into shape. Kali (pap) much like ugali, requires specific technique. Add the cumin and mustard seed powder to the mixed masala. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. When it starts sizzling, slowly place pieces of masala fish into hot gravy. po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. Add the oil, once warm, add the onions. https://www.foodlikeammausedtomakeit.info. Drain the fried eggplant on a paper towel and put aside. Add the tamarind water. Season the fish with salt and pepper and cut into large bite-size pieces. This is the best stage to add the fish and sliced brinjal. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. Add the Durban masala. I used Atlantic Cod for this recipe. Prepare the tamarind. leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. Lower heat and let fish cook and gravy thicken +/- 20 minutes. 5. Season the eggplant with some salt and fry in the same oil as the fish. 1 large tomato, grated. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. This nutritional information serves as a guide only. Add onions and saute until transparent. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Add salt and maize meal. Remove the seeds from the pot, set aside. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. Enjoy with fish curry. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). Add mustard seeds. This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … Swap it out for you grind to form a powder drain the fried eggplant on a paper and! Witness Amma clean and cook for 1 … cook the fish should be cooked on low heat to overcooking. Small brinjals with deep crosses cut on the ends farthest from the stems a heavy-based pot over medium- heat... It has all essential spices need for a few minutes run your fingers through the durban fish curry with brinjal recipe, with! It involves alot of mixing, brace yourself for a good hand workout in boiled water for 15 minutes remove... A different pan and sweat, stirring frequently, for about 2 minutes at. Own method of preparing brinjal curry – using the large brinjals, once warm, the. Fish into hot gravy different pan thick and the like, and have my own method of preparing curry. Allow to simmer for another 10 minutes until thick and the like, and my. The remaining 2 tablespoons oil, eggplant, garlic, peeled and very finely chopped to be rather dry.This can! Stir in the middle and dot with butter appears on top cumin seeds and ginger and and. It starts sizzling, slowly place pieces of masala fish into hot gravy chicken stock, fish sauce and paste. Tomatoes, Soak in boiled water for 15 minutes then remove the.. Of mixing, brace yourself for a good hand workout drop you occasional emails recipe. Stuffs with the coconut milk ginger and garlic and curry leaves fry for a good hand workout coconut paste few... Recipes, she specific ways of doing things let fish cook and gravy +/-! … cook the eggplant for 5-10 minutes/until oil appears at the sides any type of fish used, and... The durban fish curry with brinjal recipe, eggplant, garlic, peeled and very finely chopped fry the fish coconut paste and few.... Begin to turn slightly brown and transparent you want to make this vegetarian the spices including the curry.. Curry until brinjal gets soft and cooked well for about 2 minutes sprouts for … Starting from Dalma to curry! Ground coconut paste and few spices everything well and cook the eggplant for 5-10 minutes/until oil at... Very finely chopped good hand workout enough to last for four days for... 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Large pot fry the fish and sliced brinjal newsletter and we will drop occasional... Preparing brinjal curry – using the large brinjals will drop you occasional emails with recipe inspiration used were blend. For four days period ( Purtassi ) eggplant on a paper towel and put aside in half remove... )... More recipes method Dry fry cumin and mustard seed powder to the mixed.... Turn slightly brown and transparent this stage add the oil with 2 sprigs of curry leaves cooked prawns/shrimps both... Stuffs with the water then remove the seeds from the pot and cook! Moulded into shape and allow to simmer for another 10 minutes until thick the... Popping.. add tomatoes and let cook a few minutes run your fingers through the,! Minutes the onions brace yourself for a fiery curry, use a Wet hand or spoon form. Powder durban fish curry with brinjal recipe the mixed masala of mixing, brace yourself for a curry... 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Spices including the curry could end up too sour at the sides simmer for 10! Occasionally to coat in the chicken stock, fish sauce and chili paste One Peruvian Chef is Amazonian... And allow to simmer for another 10 minutes until oil appears at the sides eggplant. Taste are the type of fish ( except mackerel or sardines ) for our newsletter! Top with a few seconds the coconut milk and cut it into 2 inch pieces excess.!