Hi again, Hi, I’ve reduced the sugar by 1/3 and it turned out just right. And no, this was not due to another incident with the kitchen torch. Caster sugar is finer than granulated — you can use that but it might be a bit sweeter. I also reduced all sugar by half and it was still sweet! This was my first recipe that I have tried from your blog and it definitely will not be the last! Excited to try this! I just tried your recipe today and it turned out great! The only edit I made was to add lavender in with the earl grey tea as I brewed the milk. Can I just say how flattered I am that you’re working your way through my recipes?! Leave at room temp or refrigerate. Thinking of doing a lavender honey buttercream with this, thoughts???? I was just wondering if I used a cake levelling strip to level my cake, will the sides of the cake become less interesting since it’s partially naked? The latter can pack in a lot more flour. I’ve never used earl grey oil, but I can’t see it being a problem. Hi Marissa! Curious if the butter for the buttercream has to be cubed if it’s at room temp? Hi Ezra! My cake didn’t come out so moist. Thank you for a great recipe! Yes, no problem. How did you go with yours? It took me a while to make because I wanted to follow everything exactly, and I’ve never made this type of buttercream before, but it was totally worth it. My dad doesn’t eat many sweets (I don’t even bother with a birthday cake anymore), but even he ate a hunk and said it was great! (and let me know, haha). I am currently not at home (where all my lovely baking tools are) and have only one 6” cake pan to use (buying more is not an option in my situation). Sorry to hear it came out dry. Hi Mabel! Total hit. This is the best cake ever <3. I would do it when assembling. Thank you so much! I’m so happy you liked it Thanks for your cupcake tips! I suggest start checking them at 15mins . The layers will be slightly thinner, but just barely. Thank you for such well-written instructions, I plan to work my way through your recipes with my kiddos and am so excited! Also, I was wondering if Oat milk or any other non dairy milk would work in the earl grey milk part of the recipe! That recipe used cake flour, I’m wondering if I could use cake flour as well for this recipe ? Please let me know! Haha yesss! Hi L! I would definitely make this cake again. Thank you! Butter, Melted. I wasn’t too fond of this one, tho it was still amazing! P.S. I have 2 9” cake pans and was wondering if I should double the recipe or just do 1.5. For the cups measurement is it LEVEL cups? Hi! It does not need to be warm, but I would either trim the cakes or poke holes in them to make sure the syrup absorbs in. However, I noticed a discrepancy in the number of egg whites used when I switched from the US customary units to the metric one. I use evenbake cake strips (http://amzn.to/2wWkAZP) on all my cake pans. My mother has requested it for her birthday, but since I work full-time I won’t have time to bake it the day-of. I always use baking strips no matter the pan size. I *think* AP is the same as plain but I’ve never used it myself. My husband is not a tea fan at all, but he also enjoyed it . Yes, non-dairy will work totally fine. It’s in the first step of the Assembly, you brush it onto the cake layers , Hi there! Either works but I used 2″ deep ones for this particular recipe. Thanks for your help! What do you think I did wrong? Pour into the prepared Bundt pan. LOVE a London Fog <3, This post may contain affiliate links. (2) the flavor of the cake was lovely, and when they came out of the oven, they looked like they were the right texture. Thanks so much, I’m so glad you all loved it . Definitely will try your other cake recipes too! This cake turned out absolutely beautifully. Just a question, what other frosting do you think I could use instead of the one you used in the recipe? I hope that helps! It should NOT be dense like that. You don’t have to be a tea lover to literally fall in love with this flavour! Hi Lizzie! Your instructions were spot on and the cake turned out AMAZING! https://livforcake.com/simple-vanilla-buttercream/, https://livforcake.com/simple-syrup-recipe/, https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/, Simple Vanilla Buttercream (American Buttercream Recipe), If you don’t like Earl Grey tea, you can experiment with other tea flavours. https://www.notquitenigella.com/2016/02/23/earl-grey-london-fog-cake Thank you for sharing this recipe. Wow! Is it ok to use the stuff in the actual tea bags? Thanks again for the wonderful recipe. Seriously… this cake is so delicious. Moist and delicious, everyone raved about it. Bring milk and tea to a boil in a small pot over med-high heat. Just be sure to bring it to room temp before using in the cake . But additional frosting was used to decorate the top of the cake. Love the fragrance earl grey tea adds. Let me know how they turn out! I can’t wait to hear about it . Cake is comforting. Strain and cool completely. ** Add vanilla bean paste and mix until incorporated. Also, while a layer of cake is baking in the oven, how should I store the batter? The thought of a fire truck outside my door, neighbors gawking and wondering wtf was going on, I just didn’t want to deal with it. I used the tea leaves as garnish on the cake for the pictures, but do not recommend doing this as they are rather unpleasant to chew on! It didn’t last long in our household! Strain and measure out 1 cup. Just wondering if I want to make a 2x8inch cake, do I need to 1.5x the batter or will this current amount be suitable? And for sure — you can add some lemon zest and/or a bit of lemon juice to it. No, the batter should be baked right away. . And this butter cake recipe was my latest try. I found another recipe for an earl grey buttercream as well (https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/) – do you think that would go well with the cake? For three 8″ pans, 1.5x the recipe by increasing the Servings to 18. I was just wondering can I bake this 2 days in advance? Hi Liv! Your layers will be slightly thinner so you may need to reduce the baking time a bit. Hi! Today I’m making the same cake layers, with the quince – it’s my signature tea – substituting a raspberry fromage for the buttercream. I was cringing at the amount I would be charged for this emergency visit. Gross. You can definitely smell and taste the earl grey. The cake recipe as-is will also work for two 8″ cake pans, so not changes needed. My dad loves earl grey so I’m planning to make this for his birthday that’s coming up soon. Thanks in advance! Omg! I wouldn’t fully replace it but you can swap half of it out if you like. Thanks for the amazing recipe! If you wanted to get a bit fancy, you could do a white chocolate ganache drip and color it lavender, or something like that (the ratios for that are different than a dark choco ganache, so let me know if oyu want to go that route and I’ll give you the proportions). i doubled the recipe for 9 inch pans for two layers (i should’ve done three, i misread one of your comments). Hi Vishal! Ooo a colored white chocolate ganache sounds cool – yes would love the proportions/recipe if you have a good one for that! 2) What do you with the wet tea loose leaf after straining the milk tea? Thank you for the feedback . I’m always looking for good cake recipes and usually have to change something about the recipe in order to get the cake to how I want it. So, naturally, I went to Google to see what to do. Hi Sarah! I was thinking of doing that as well (the pan conversion). Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk. Knowing how much care goes into tea blending to achieve the perfect taste I was determined to do the same and do the beautiful Earl Grey flavour justice. This is SUCH A GREAT RECIPE!! I hope that helps! If I wanted to make a 3 layer 8 inch cake, should I double the recipe? I was so thrilled when it all came together. The fridge is DEAD. I made this for my boyfriend’s birthday and it was delicious! If yes, what would be your recommendations for storage? Your email address will not be published. Copyright © 2010 - 2021, Liv for Cake. Hi Nancy! Hi Catherine! Hi Amber! Hi Austin! For one 6″ cake round set the Servings to 4. Thank god. I’m so glad you loved it! LOL I am SUCH a freak/loser/whatever. When finished baking, immediately remove from cake mould and brush all sides with hot sugar syrup. Hi Olivia, Top with approximately 2/3 cup of buttercream and spread evenly. I think both would go well! The recipe as-is would work fine for two 8″ pans, so it will be a bit thinner in the 9″. I bet it looked beautiful! Btw can I use normal grinder to grind the tea leaves to be added into the cake batter? Dear Olivia, I recommend using Salted or Semi Salted butter instead for this recipe, if the sweetness is too much. So moist, so easy, with such a unique flavour. If you like that though, then I would give it a try! Chill for 20mins. Love the creamy/buttery taste. SUCCESS! Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. I was wondering if adding a hint of orange to the frosting would be good as the tea already has orange in it. . You’ll just need to reduce the baking time. Just wondering but on average how many cupcakes do most of your recipes make?! Thank you for the videos as well!! Thanks so much Koko! I cannot guarantee the accuracy of this data. Earl Grey Yogurt Butter Cake I bought a new box of Earl Grey Tea to bake Earl Grey Longan Sweet Bread. I had to psych myself up to do it though. My first time making layered cake with frosting!! Heading out to buy a few more isn’t really an option either due to the lockdown measures in my country, sadly. Will the icing be okay to travel in a car for 4hrs? I’m so happy that you liked this cake! Tried making this today. Pour over the dry ingredients and stir just until the dough is combined. I bought brand new baking powder since the first round I made didn’t really rise and realized the BP was expired. I’m planning to make this cake for a dinner at friend’s house. I know Cup 4 Cup comes highly recommended. Hi Kay! The days are getting shorter and cooler (I’m actually wearing a sweater as I type this – insert happy face). The recipe will work fine for two 8″ pans and the baking time should be similar. 6″? Love the CC frosting and the purple ombre. The process of making this Earl Grey tea cake is as easy as making other quick breads like banana bread.The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake … Switch to paddle attachment. Earl Grey infused cake layers paired with a silky vanilla bean buttercream. You can try 1/3 the recipe and do that three times. Subbed out milk for almond milk and didn’t have time to make the syrup. https://serenalissy.com/chocolate-cake-earl-grey-buttercream Add in the warm melted butter and pulse until mixture is mixed well. ), but it certainly made for a more eventful Thursday than I had planned. Thanks so much for the great feedback. Oh *&^%. Hi, this cake tasted delicious but i just had 1 issue. Sorry i have so many questions! I didn’t end up using any simple syrup but the cake was still moist the next day. Not completely. Baking Soda. Is it possible that the cake was underbaked? Or will it taste funny? And we finally have a new fridge, which I’ve wanted since the day we moved in. I say traditionally because you can now get rooibos and even green tea versions of Earl Grey. Mix unsalted butter, caster sugar … Top up with milk if needed. I’m a huge fan of all your recipes so please keep up the amazing work!! x. Hi Liv, i was wondering if i could make one layer with a 9 by 3 pan how would i change the measurements for the cake? Is there a recipe you recommend? So I did. Light and fluffy, not overly sweet, and it carries more subtle flavors really really well. Add the egg, cream and vanilla to the cooled Earl Grey tea. So happy you loved it Converting pan sizes is always tricky. I must be a dark wizard because I tried this recipe TWO times, following it exactly, and it turned out like a hefty brick both times. I had froze it for 40 minutes, frosted it and then let it come to room temperature for 3 hours. Hi Olivia, The cake itself was fluffy and not too sweet and paired lovely with the buttercream. In a mixing bowl, cream together the butter and sugar. As soon as I get back upstairs I smell it again. Hi Clare! Yes, you can make and assemble the cake and freeze for at least a week (properly wrapped) or make each component separately and freeze those: For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 mos. And how long should i bake it at the same temp? So excited to try this!! I made the buttercream on Wednesday and took the cake out, frosted and everything no problem. I had to make a second amount because needed it to cover the cake and the half naked thing didn’t look good on my cake. Hi Claudia! I can’t wait to use the earl grey syrup and frost it with my blackberry Italian meringue buttercream and fresh berries. Hey! Plus, I could eat just the bowl of frosting by myself lol. Whisk to combine them. I’m a novice so hasnt attempted how to make buttercream. Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. Hi Lisa! I’m also hoping to make this but only have one 6″ pan. So glad you loved this cake and happy belated birthday to you . My goal one day is to make all of yours :)…5 down, lots to go! . Also just wondering is it OK to make the Earl grey milk like a day ahead and just keep it in the fridge until needed? Can I ask would you have a mascarpone cream/custard recipe? *pipe a string of butter on top the middle of the cake surface before baking to help it nicely open crust when baking. You can replace some of it though. I have a more detailed post about it here: https://livforcake.com/swiss-meringue-buttercream-recipe/. I love the addition of lavender, I’ll have to try that! I didn’t realize at that point that the fridge had actually DIED. Hi Angie! It says 3 in one but 4 in the other. If not, how can I tone down the butter flavour but still achieve that creamy texture for the buttercream? https://www.theminichef.com/dangerously-delicious-earl-grey-pound-cake-recipe Bring to a boil and simmer 2 mins. No idea what I did! I followed the instruction closely for the swiss meringue buttercream and it came out perfect too. So happy to hear that you liked it and happy belated birthday! I made this for my friend who loves earl grey tea and she LOVED it!! I’m so glad you loved it . earl grey, dates, unsalted butter, apples, eggs, light brown sugar and 3 more Earl Grey Loaf Cake with Elderflower Drizzle Donna Dundas self raising flour, caster sugar, icing sugar, butter, earl grey and 3 more Do you think this recipe would work? Add the eggs, one at a time. I read the directions over (and over and over ) to catch each detail since baking doesn’t come naturally to me yet. I hate the idea of throwing them out but I’m not sure what else I could use them for. It turned out to be a great combination of flavors, and I plan to make this cake again. I was hoping they’d be like — ok, turn on each of the breakers one by one and we’ll see. Strange that it took so long to reach 160F. Also if i want to make cupcakes, how full should i fill it to? Sift and set aside. I’m so glad you loved it . * Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen. Hi Emily! Thank you so much for sharing this recipe, I’ll definitely make it again. Hi Rachel! Bring to room temp and rewhip before using. In a separate bowl, combine the flour, and baking powder. It should be fine to just swap it one for one. You could totally do that just fine . I am also planning to bake it in mini cake pans- im creating a British tea party celebration for Christmas for someone who needs a bit of pepping up . I added culinary grade lavender flowers to the milk, the batter, and the syrup and it was so aromatic and delicious. It depends on the recipe and the size you make your cupcakes but most should make about 18-24 . Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot (160F) and no longer grainy to the touch (approx. The cake was so moist and Earl grey’y’!! When putting the batter in the pan, is it going on top of the parchment paper? If not, perhaps your baking powder is expired. Can’t wait to try this out. I can’t wait to try some others – thanks Olivia, this is one of my favorite sites with spot on recipes! Moist enough, (I still used the earl grey syrup, but even without, it was moist), not too dense. Hi Jennifer! Maybe 2 tbsp? My family thought the cake was quite dense, however the taste was wonderful and it went really well with the buttercream. I was wondering the exact same thing. Hi Yvette! Look forward to making this this week! Does it need to be warm for the syrup to soak in? HI Adelaide! Hi Michelle! If i just want to use one cake tin (one layer) what should i set the serving size to. Definitely email over some pics as I’d love to see! Would love to hear all about it! Another question would be whether I could directly triple the recipe, so I don’t have to create the batter again after one is done? I’ve been following your recipes for a while now and absolutely love them. What should I do? I checked all the ingredients were in date and fresh, I made sure the temperature was right for all of them, followed the steps exactly, didn’t over mix. I would recommend 1 1/2 cups AP flour and 3/4 cup AF. It really is one of my favourites. In a medium bowl, whisk flour, baking powder, tea,and salt until well combined. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Regarding the dense cake — did it rise ok? Allow cakes to cool completely. Bake for approx. I don’t have a double boiler but just putting the mixing bowl over a pot of boiling water should work right. It’s sweet, but not too sweet, and it’s moist and very fragrant. I tried this with a black keemun quince tea, and I think that’s a mistake; I think it needs the edge a good earl grey has; the velvety smoothness from the quince tea got a little overwhelmed by all the Other goodness in here. The Earl Grey syrup is optional (I forgot to add it even though I had it made), but it will enhance the flavour of the cake even more, and will add moisture. Just wanted to share some tips here, I have infused the earl grey tea with butter instead. I was going to try whole, but I didn’t know if that would be best. or was it too short? Also, I didn’t have 6″ round pans but there was the perfect amount of batter for two 8×8 square pans. Hi Diana! It really takes it to a whole ‘nother level of deliciousness. Otherwise, overmixing the cake batter can cause cakes to be dense. Ooookay, so off I went to the appliance store (alone, Ryan was at work and the shop closes at 5:30pm, seriously) to buy one that day. Going to try some more of yours soon. If it needs more you can add some juice (1 Tbsp max) or more zest (as much as you like). No, if you reduce the serving size you should reduce the pan size too and possibly adjust the baking time. This cake was so fantastic!! Hi Cheryl! Thank you again! What do you think? Perfection! What could have gone wrong? Sign up here. I prefer the traditional one, although mine has a bit of a twist too. Our place is 30 years old (we’ve only been here for a year) and has had some work done to it. Hi Jen! It is easy to follow and very yummy. I get off the phone with the guy, who says he’ll be here in a couple hours, and turn the breaker for the fridge back on because, HELLO, I have a cake in there. I haven’t used those cupcake liners myself, but I wouldn’t fill more than 2/3 full. I added very few chopped blueberries as well to balance some flavors, and it turned out great. Thank you so much! Hi Traci! Yes, double the recipe. I paired it with a simple vanilla bean buttercream to compliment the creamy Earl Grey flavours. Also, I’m glad you got your appliance situation sorted out. I’m making it a day in advance and putting it together at the venue. Hi Wendy! The popsicle was basically mush. I wonder if it will have a different taste, or maybe a more subtle taste? I’m not sure you could really use them for anything . I used 3 egg whites for the buttercream. Hi Nancy! I plan on making this again – but I read in another post of yours that adding sour cream can make your cake more moist. That would either be due to overbaking or too much flour. Do I need to change the temperature or cooking time? Question: on the buttercream, can I use liquid egg whites instead of fresh egg whites? Were your eggs the correct size? I thought it was just on its last legs and that we should probably look at buying one on the weekend. Hi! Hi there, Hi Sasha! Thanks so much! I recommend removing the cakes from their pans after 10mins. These Earl Grey … You can get more info on that here: https://livforcake.com/flat-top-cakes/, What a beautiful cake and stunning flavour combination, Olivia! Thank you! The syrup would definitely help add moisture though! Thanks! Hi Lyssa! Hi Min! Hi! SIGH. This is not a light and fluffy cake recipe . I think that would be amazing! Ideally, you’d bake all of the layers at the same time. I ADORE this recipe!!! Already made it twice and everyone goes crazy over it. Then add vanilla, and mix well. Hi Sarah! I probably used a half teaspoon of lavender at each phase. Hi! I use a scale to make sure it’s precise but it’s not necessary. You don’t have to love tea to love this cake! Hi Michelle! I would 1.5x the recipe (change the Servings to 18 to get the proper amounts). I love anything earl grey and this for sure hit the spot. The nutritional information and metric conversions are calculated automatically. This cake looks amazing! Thanks so much for the recipe! This cake looks amazing and I want to make it for my sister’s 40th but she isn’t a big fan of buttercream… Many thanks!! I haven’t tried that so I can’t guarantee the results. Thanks for this! It is more buttery tasting than an American buttercream, but it shouldn’t taste like you’re eating a stick of butter! But I’ve been wondering, can the cake & buttercream be made a day in advance? My partner wanted this cake for his birthday so I gave it a try, Yeah it was a little work and I’d never made a buttercream that way, but everything comes together so light and there is even a brightness in it from the tea I assume? First off I have to say cake strips are amazing. Maybe that’s the key to making it moist? Thanks for your help! I used about a tsp and 1/2 just because I love that flavor. I wiped all my utensils and bowl with lemon juice before making the meringue. Make it again the butter and sugar into the center comes out mostly clean here. Re cooling using the cup rather than scooping pan sizes is always tricky as well for three 9″!. Fallen in love brush it onto the layers will be more on the counter: ) …5 down lots... Your cakes come out so moist, so it wouldn ’ t dairy. 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